15 Spices and Herbs Trivia Questions and Answers

No matter what your favorite food is, you may be familiar with the spices used in it. Can you answer these spices and herbs trivia questions? Good eating!

15 Spices and Herbs Trivia Questions

Q: What spice is known as “red gold” and is derived from the stigma of the crocus flower?
Q: What herb, often used in Italian cooking, is known for its strong, sweet aroma and is a key ingredient in pesto?
Q: What is the most expensive spice in the world by weight?
Q: What spice, made from dried and ground chili peppers, adds heat to dishes?
Q: What herb is commonly used in Mexican cooking and is known for its distinctive citrusy flavor?
Q: What is the dried inner bark of a tree that is used as a spice in sweet and savory dishes?
Q: What spice, native to Indonesia, is made from the seed of the nutmeg tree?
Q: What herb is known for its licorice-like flavor and is a key ingredient in French herbes de Provence?
Q: What spice, made from dried, unripe berries, is often referred to as “black gold”?
Q: What bright yellow spice is a key ingredient in curry powder and is prized for its health benefits?
Q: What spice, derived from dried flower buds, is often used in baking and savory dishes?
Q: What herb, commonly used in Middle Eastern cuisine, is also known as “sumac’s cousin” for its tangy flavor?
Q: What spice is known as “star spice” because of its star-shaped appearance and anise-like flavor?
Q: What herb, commonly paired with lamb, is often called the “king of herbs” in Mediterranean cooking?
Q: What spice, known for its smoky flavor, is a key ingredient in Spanish paella?

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15 Spices and Herbs Trivia Questions and Answers

Q: What spice is known as “red gold” and is derived from the stigma of the crocus flower? A: Saffron.
Q: What herb, often used in Italian cooking, is known for its strong, sweet aroma and is a key ingredient in pesto? A: Basil.
Q: What is the most expensive spice in the world by weight? A: Saffron.
Q: What spice, made from dried and ground chili peppers, adds heat to dishes? A: Cayenne pepper.
Q: What herb is commonly used in Mexican cooking and is known for its distinctive citrusy flavor? A: Cilantro (coriander leaves).
Q: What is the dried inner bark of a tree that is used as a spice in sweet and savory dishes? A: Cinnamon.
Q: What spice, native to Indonesia, is made from the seed of the nutmeg tree? A: Nutmeg.
Q: What herb is known for its licorice-like flavor and is a key ingredient in French herbes de Provence? A: Tarragon.
Q: What spice, made from dried, unripe berries, is often referred to as “black gold”? A: Black pepper.
Q: What bright yellow spice is a key ingredient in curry powder and is prized for its health benefits? A: Turmeric.
Q: What spice, derived from dried flower buds, is often used in baking and savory dishes? A: Clove.
Q: What herb, commonly used in Middle Eastern cuisine, is also known as “sumac’s cousin” for its tangy flavor? A: Za’atar.
Q: What spice is known as “star spice” because of its star-shaped appearance and anise-like flavor? A: Star anise.
Q: What herb, commonly paired with lamb, is often called the “king of herbs” in Mediterranean cooking? A: Rosemary.
Q: What spice, known for its smoky flavor, is a key ingredient in Spanish paella? A: Smoked paprika.

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