15 International Cuisine Trivia Questions and Answers

How much do you know about international cuisine? Can you answer these international cuisine trivia questions?

15 International Cuisine Trivia Questions

1. What Italian dish, made of thinly sliced raw meat or fish, often served as an appetizer, is named after a famous painter?
2. Which Japanese soup, commonly served with tofu and seaweed, is based on a stock called dashi?
3. What is the name of the popular Korean dish consisting of fermented vegetables, primarily napa cabbage and Korean radishes?
4. Which Indian bread, cooked in a clay oven, is a staple accompaniment to many meals?
5. What French dessert consists of custard topped with a layer of hard caramel, typically prepared using a blow torch?
6. What type of Brazilian barbecue, known for its method of grilling meats on large skewers, is a popular style of eating?
7. Which Middle Eastern dip made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic is a global favorite?
8. What is the traditional Russian soup known for its beetroot as the main ingredient, giving it a vibrant red color?
9. Which Spanish rice dish that originated in Valencia includes seafood, meat, and vegetables and is traditionally cooked in a paella pan?
10. What is the name of the Thai soup that combines shrimp, mushrooms, tomatoes, lemongrass, galangal, and lime leaves?
11. Which Mexican dish involves cooking marinated pork stacked in a spit and grilled vertically, served usually in small tortillas?
12. What is the name of the Ethiopian dish consisting of a large sourdough flatbread with various spicy stews placed on top?
13. Which iconic British dish involves deep-fried fish served with a side of fries?
14. What traditional dish from the Philippines is made by stewing meat (commonly pork) in vinegar, soy sauce, and garlic?
15. Which classic Canadian dish combines french fries and cheese curds topped with a light brown gravy?

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15 International Cuisine Trivia Questions and Answers

1. What Italian dish, made of thinly sliced raw meat or fish, often served as an appetizer, is named after a famous painter? – Carpaccio
2. Which Japanese soup, commonly served with tofu and seaweed, is based on a stock called dashi? – Miso soup
3. What is the name of the popular Korean dish consisting of fermented vegetables, primarily napa cabbage and Korean radishes? – Kimchi
4. Which Indian bread, cooked in a clay oven, is a staple accompaniment to many meals? – Naan
5. What French dessert consists of custard topped with a layer of hard caramel, typically prepared using a blow torch? – Crème brûlée
6. What type of Brazilian barbecue, known for its method of grilling meats on large skewers, is a popular style of eating? – Churrasco
7. Which Middle Eastern dip made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic is a global favorite? – Hummus
8. What is the traditional Russian soup known for its beetroot as the main ingredient, giving it a vibrant red color? – Borscht
9. Which Spanish rice dish that originated in Valencia includes seafood, meat, and vegetables and is traditionally cooked in a paella pan? – Paella
10. What is the name of the Thai soup that combines shrimp, mushrooms, tomatoes, lemongrass, galangal, and lime leaves? – Tom Yum Goong
11. Which Mexican dish involves cooking marinated pork stacked in a spit and grilled vertically, served usually in small tortillas? – Tacos al pastor
12. What is the name of the Ethiopian dish consisting of a large sourdough flatbread with various spicy stews placed on top? – Injera
13. Which iconic British dish involves deep-fried fish served with a side of fries? – Fish and chips
14. What traditional dish from the Philippines is made by stewing meat (commonly pork) in vinegar, soy sauce, and garlic? – Adobo
15. Which classic Canadian dish combines french fries and cheese curds topped with a light brown gravy? – Poutine

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