What do you know about food? Can you answer these 15 culinary arts and foods trivia questions?
15 Culinary Arts and Foods Questions
- Question: What is the main ingredient in traditional pesto sauce?
- Question: Which country is known for inventing sushi?
- Question: What type of pastry is used to make a croissant?
- Question: What is the primary ingredient in hummus?
- Question: What is the Italian term for “al dente” pasta?
- Question: What type of meat is used in a traditional Greek gyro?
- Question: What is the key ingredient in guacamole?
- Question: What kind of rice is commonly used in Japanese cuisine for sushi?
- Question: Which spice gives traditional Indian curry its yellow color?
- Question: What type of cheese is traditionally used in a classic French onion soup?
- Question: What is the primary ingredient in the Middle Eastern dish falafel?
- Question: What is the name of the technique used to cook food slowly in water at a precise temperature, commonly used for cooking steak?
- Question: What is the main ingredient in a traditional Spanish paella?
- Question: What type of seafood is a key ingredient in New England clam chowder?
- Question: What is the main ingredient in the classic Italian dessert tiramisu?
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15 Culinary Arts and Foods Questions and Answers
- Question: What is the main ingredient in traditional pesto sauce?
Answer: Basil - Question: Which country is known for inventing sushi?
Answer: Japan - Question: What type of pastry is used to make a croissant?
Answer: Puff pastry - Question: What is the primary ingredient in hummus?
Answer: Chickpeas - Question: What is the Italian term for “al dente” pasta?
Answer: Firm to the bite - Question: What type of meat is used in a traditional Greek gyro?
Answer: Lamb or beef - Question: What is the key ingredient in guacamole?
Answer: Avocado - Question: What kind of rice is commonly used in Japanese cuisine for sushi?
Answer: Short-grain rice - Question: Which spice gives traditional Indian curry its yellow color?
Answer: Turmeric - Question: What type of cheese is traditionally used in a classic French onion soup?
Answer: Gruyère cheese - Question: What is the primary ingredient in the Middle Eastern dish falafel?
Answer: Chickpeas (or fava beans) - Question: What is the name of the technique used to cook food slowly in water at a precise temperature, commonly used for cooking steak?
Answer: Sous-vide - Question: What is the main ingredient in a traditional Spanish paella?
Answer: Rice - Question: What type of seafood is a key ingredient in New England clam chowder?
Answer: Clams - Question: What is the main ingredient in the classic Italian dessert tiramisu?
Answer: Mascarpone cheese
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Julie L. Cleveland 